MISSION

to be the main reference for high quality and standardized professional flours.

Since 1950 TRADITION

and experience in wheat selecting, milling and in flour preparation.

R&D
RESEARCH & DEVELOPMENT We create flour that is always more professional in the pizza, pastry, fresh pasta and bread making sectors. Essential activity that involves all Iaquone departments and partners.

TECHNOLOGICAL INNOVATION

Our continuous efforts permits us to gain a more in depth knowledge of the raw materials and of the preparation methodology.

	We invest in TRAINING and ASSISTANCE offering the precious fruits of innovation to our customers. UPGRADING : the most precious instrument for professional growth.

PARTNER

API The Italian Pizzeria Association, SNP the National Pizza School, Associazione Panificatori delle Provincie di Frosinone e Latina (bread markers association). Our training and R&D partners.

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THE ESSENCE OF THE COMPANY

TRADITION
EXPERIENCE

Molino Iaquone is a leading industrial flour mill, a position conquered by basing its strategy on quality since its foundation in 1950. This reality is confirmed by the loyalty and by the collaborative relationship established with our customers.

TECHNOLOGY
PROFESSIONALISM

We have always been committed to the production of high quality flour for pizza, for bakery, for fresh pasta and for confectionery, in brief, we produce a complete range of soft wheat flours.

Large enough to satisfy ...

... small enough to take care of every single customer.