Per Pizza TONDA |
NAPOLETANA |
 |
| Ingredients: | Soft wheat flour type "00" |
| Use: | for Pizza Classica Verace Napoletana |
| Rising time: | Short / Medium |
| Code: | F00P25NA |
| Size: | Kg 25 |
AVERAGE RHEOLOGICAL CHARACTERISTICS |
|
| W Ind. | 240/270 |
| P/L | 0,50/0,60 |
| Absorp. | 56/57% |
| Stability | 10/12' |
| Amilogr. | 800/1000 |
| PHYSICAL CHARACTERISTICS | |
| Humidity | 15,5% |
| Ashes | 0,5 s.s. |
| Protein | 13% |