LA CROCCANTINA |
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| Ingredients: | hard wheat semolina, reground hard wheat semolina, white corn flour. |
| Use: | for flouring surfaces when rolling out pizzas. To make your pizza crispier |
| Code: | SP5 |
| Size: | Kg 5 |
| PHYSICAL CHARACTERISTICS | |
| Umidità | 15,50% |
| Ceneri | as per law |