Mix |
Per Pizza Slim alla Soia |
|
| Ingredients: | Soft wheat flour type "00" , Soja flour and semolina | |
| Use: | for classic and pan pizza | |
| Rising time: | 24 hours. | |
| Code: | F0P25D | |
| Size: | Kg 25 | |
AVERAGE RHEOLOGICAL CHARACTERISTICS |
||
| W Ind. | 360/380 | |
| P/L | 0,55 | |
| Absorp. | 61% | |
| Stability | 15' | |
| Amilogr. | >1000 | |
| PHYSICAL CHARACTERISTICS | ||
| Humidity | 14,5% | |
| Ashes | di legge. | |
| Protein | 17% | |
