Professional Plain flour per Pizza |
LUNA AZZURRA |
|
| Ingredients: | Soft manitoba wheat flour type "00" . | |
| Use: | classic and pan pizza, to strenghtean weaker flours | |
| Rising time: | 24 flours. | |
| Code: | F00P25A | |
| Size: | Kg 25 | |
AVERAGE RHEOLOGICAL CHARACTERISTICS |
||
| W Ind. | 380/400 | |
| P/L | 0,50/0,60 | |
| Absorp. | 60% | |
| Stability | 20' | |
| Amilogr. | 1000/1100 | |
| PHYSICAL CHARACTERISTICS | ||
| Humidity | 14,50% | |
| Ashes | 0,50% s.s. | |
| Protein | 15,5% | |
