Professional Plain flour per Pizza |
LUNA VERDE |
|
| Ingredients: | Italian Soft wheats flour type "00" . | |
| Use: | napoletana classic. | |
| Rising time: | 3 - 5 hours | |
| Code: | F00P25V | |
| Size: | Kg 25 | |
AVERAGE RHEOLOGICAL CHARACTERISTICS |
||
| W Ind. | 210/230 | |
| P/L | 0,55/0,60 | |
| Absorp. | 55% | |
| Stability | 6 - 7' | |
| Amilogr. | 800/1000 | |
| PHYSICAL CHARACTERISTICS | ||
| Humidity | 15% | |
| Ashes | 0,50% s.s. | |
| Protein | 12% | |
