Professional Plain flour per Pizza |
LUNA ROSSA |
|
| Ingredients: | Soft wheats flour type "00" . | |
| Use: | classic and pan pizza. | |
| Rising time: | 18 - 20 ore. | |
| Code: | F00P25R | |
| Size: | Kg 25 | |
AVERAGE RHEOLOGICAL CHARACTERISTICS |
||
| W Ind. | 320/340 | |
| P/L | 0,50/0,60 | |
| Absorp. | 59% | |
| Stability | 17' | |
| Amilogr. | 800/1000 | |
| PHYSICAL CHARACTERISTICS | ||
| Humidity | 14,50% | |
| Ashes | 0,49% s.s. | |
| Protein | 15% | |
