The Iaquone family comes from a story of passion and tradition, which for over 65 years has produced a wide range of flour not only for professionals but also for domestic use.
Passion is the engine of the company.
The care in the selection of the grain, the experience, the tradition and the innovation, make our flour unique.
Attention to detail, taste and innovation make our product unique and excellent.
We distribute our flour in Italy and in the world to everyone’s needs, from the professional to the housewife.
Three experienced generations in the field of raw materials selection, innovation in respect of traditions.
People are the ones who, with their passion make our company great, not only those who work the wheat every day, but also those who daily use our flour.
A world of news on the world of flour and more
Sigep 20-24 gennaio 2018 - 39° Salone Internazionale di Gelateria, Pasticceria, Panificazione Artigianali e Caffè
Hall B7 stand n154 Pizza Festival
International Fair FINE FOOD Stand 7, ITC Italian Area
International Fair Anuga Hall 3.1, Stand D037
International Fair Pizza & Pasta Show stand 67