Pizza flour

USING QUALITY INGREDIENTS AND THE RIGHT FLOUR IS THE FIRST STEP TO MAKE THE REAL ITALIAN PIZZA.
OUR PRODUCTS ARE THE RESULT OF ANCIENT PROCESSING METHODS IN ACCORDANCE WITH THE AUTHENTIC TRADITIONS. THE DOUGH ELASTICITY AND STABILITY GUARANTEE LIGHT TASTE AND DIGESTIBILITY, BESIDES ITS SMELL AND INTENSE TASTE.

The real Italian pizza starts from here, from our flour...
The rest is about your talent!


“LUNA ROSSA”
FOR PIZZA

W Ind. 320/340


“LUNA AZZURRA”
FOR PIZZA

W Ind. 380/400


BATTER FLOUR TYPE 0





Macina
d'altri tempi

L'arte bianca
biologica