The Iaquone family comes from a story of passion and tradition, which for over 65 years has produced a wide range of flour not only for professionals but also for domestic use.
Passion is the engine of the company.
The care in the selection of the grain, the experience, the tradition and the innovation, make our flour unique. 

TRADITIONALIST OF INNOVATION

65 YEARS OF EXPERIENCE DUE TO THE CLOSE RELATIONSHIP WITH BAKERS, PIZZA MAKERS, CONFECTIONERS,

FRYERS, CATERERS, IN SEARCH OF EXCELLENCE THROUGH THE ATTENTION TO DETAIL.

The old milling culture has been enriched by the Research and Development project (high Quality and Digestibility Italian Pizza) where the great technical work done by master pizza makers belonging to various associations, popular and professional bread, pasta and pastry craftsmen, meets the wise art of selection, processing and mixing of the infinite variety of grains, alternative grains and genuine natural ingredients such as the mother dough.

For information:  sales@molinoiaquone.it