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Molino Iaquone

The Iaquone family comes from a story of passion and tradition, which for over 65 years has produced a wide range of flour not only for professionals but also for domestic use.
Passion is the engine of the company.
The care in the selection of the grain, the experience, the tradition and the innovation, make our flour unique. 

Research and Training

TRADITIONALIST OF INNOVATION

65 YEARS OF EXPERIENCE DUE TO THE CLOSE RELATIONSHIP WITH BAKERS, PIZZA MAKERS, CONFECTIONERS,

FRYERS, CATERERS, IN SEARCH OF EXCELLENCE THROUGH THE ATTENTION TO DETAIL.

 

The old milling culture has been enriched by the Research and Development project (high Quality and Digestibility Italian Pizza) where the great technical work done by master pizza makers belonging to various associations, popular and professional bread, pasta and pastry craftsmen, meets the wise art of selection, processing and mixing of the infinite variety of grains, alternative grains and genuine natural ingredients such as the mother dough.

🇮🇹Arrivage de farine bio type 00🇮🇹
Pour faire vos pizza, votre pain, votre foccaccia...🍕🍕 #casacecchi #farine00 #farine00bio #molinoiaquone #flavour #farina #iaquone #pizza #pizzamaison #pizzabio
#enfamille #entreami #apero #aperotime #italia #italie #italiaforever #slowfood #slowfoodmovement #healthy #healthyfood #traiteurvincennes #traiteurparis #traiteursurmesure #traiteuritalien #epiceriefine #epicerie #confinement #confinementfood #traiteuritalienparis
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🍕New special! Pizza with mushrooms, buffalo mozzarella, fresh basil and Bresaola! 🍕
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Bresaola is an air dried, salted cured meat. It is similar to Parma ham yet it is very lean and made from beef! .
On until the end of December! .
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#salernosoundle #familyrestaurant #imdependentbusiness #shoplocal #oundle #thrapston #peterborough #northampton #corby #pizza #pizzatime🍕 #pizzaspecial #bresaola #funghi #boconcini #molinocaputo #le5stagioni #molinoiaquone #00flour #decemberspecials #xmasspecials
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Each product needs its secret ingredient, as each type of Pizza needs different types of flour.
molinoiaquone it was brought to Russia for my personal use only without the possibility of purchasing it for others for an exclusive product.
The mix was composed of Italian type "0" wheat flour with the addition of soy flour, rice and dry sourdough.
The best flour ever tried before, high quality for high level results as well as delicious.

#farina #flour #wheat #soy #rice #sourdough #lievitomadre #PINSA #PINSAROMANA #PIZZAALLAPALA #PIZZAINTEGLIA #PIZZANAPOLETANA #PIZZA #pizzaartru #pizzaart #masterpizza #masterclass #bestpizza #pizzalover #pizzatime #pizzaporn #foodporn #streetfood #italy #madeinitaly #roma #byalextodaro #associazionepizzerieitaliane #molinoiaquone #castelliforni
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Per garantirvi sempre il meglio.. ...

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San Daniele stracciatella fiori di zucca #pizza #pizzadelgiorno #pizzaiftheday #pizzavandedag #pizzanapoletana #justmadeit #lievitomadre #lievitonaturale #sourdough #sourdoughpizza #pizzalover #molinoiaquone #sandaniele #stracciatella #fioridizucca #takeaway #delivery #amsterdam #vabbenevai ...

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Collaborations

KIT OF PROFESSIONAL FLOURS FOR DOMESTIC USE

Selection Box Iaquone

Fairs

Jan 23
SHIRA – THE WORLD HOSPITALITY AND FOOD SERVICE EVENT
Eurexpo Lyon - Boulevard de l'Europe, 69680 Chassieu
Feb 16
Catex
Broomfield Business Park - EventHaus Ltd. Unit 3, Broomfield Business Park, Malahide, Co. Dublin #Unit 3, Malahide

La Focaccia 9 April 2019 READ MORE Il Pane 9 April 2019 READ MORE