The Molino Iaquone born and manufactures near the Abruzzo National Park in the green and unspoiled Valle di Comino in the Lazio region.
Iaquone rooted in the land of work belonging to the Bourbon kingdom and to the border of the kingdom of the Popes, two of the oldest and most important white art traditions (Roman and Neapolitan).
In 1950 the founder Rocco Iaquone began with stone grinding, still used for our five flour MACINA D’ALTRI TEMPI, then followed by the natural transformation through cylinder mill. The family and the tradition were and remain the pillars of Molino Iaquone, today as it was in the past.