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Molino Iaquone Tradition, territory and research since 1950.
The Molino Iaquone was founded and developed in Vicalvi, in southern Lazio, in the heart of the green Valle di Comino, a borderland close to the National Park of Abruzzo, Lazio and Molise, an area historically dedicated to cereal cultivation and milling tradition.
Since 1950, our products have been the result of the meeting between traditional processing methods and a continuous path of technical and scientific research and development, while respecting authentic traditions and natural processes.
FAQ
Our mill is a guardian of quality and authenticity.
Quality flours for pizza, pinsa, bread and pastry, designed for professionals and enthusiasts, with solutions also organic and gluten-free.
We support pizzaioli, bakers, pastry chefs and food professionals in choosing the flour best suited to their processes, offering technical support, direct consultation and continuous training.
La Casa dell’Impasto
A place where ancient milling culture harmoniously blends with innovation and a
passion for excellence.
A place where ancient milling culture harmoniously blends with innovation and a
passion for excellence.
Collaborations
We build strong relationships with partners, professionals and organizations that share our values.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
