Select your language
Farina di grano tenero tipo 0
Farina di grano tenero tipo 0
Type 0 soft wheat flour made from 100% selected Italian wheat.
Made from Italian soft wheat, this flour offers a balanced rheological profile and excellent versatility, making it ideal for everyday home use.
Ideal use
Suitable for general use, ideal for fresh pasta, pizza, breading, and desserts.
Organoleptic characteristics
A pleasant and characteristic aroma and flavor.
Sizes / Packaging
1 kg
PET packaging
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
Stay updated with Molino Iaquone
Subscribe to the Molino Iaquone newsletter to receive updates on flours, dough research, pizza and pastry, product news, events and professional insights dedicated to industry professionals.
Follow us
Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
Seguici anche su:
Area Download
