Farina "00" Sacco Blue

Soft Wheat Flour Type “0” – Blue Bag.

Soft wheat flour type “0” obtained from selected 100% Italian wheat.

A flour characterized by good strength and rheological stability, developed to ensure reliability and consistent performance in professional applications.

Ideal Use

Suitable for standard bread making, simple pastry preparations and pizza, ideal for applications that require a balanced combination of dough workability and structure.

Organoleptic Characteristics

Pleasant and characteristic aroma and taste.

Formats / Packaging

25 kg
Paper bag

Storage

Store in a clean, dry and properly ventilated environment.

Improper storage conditions may negatively affect the technological performance and yield of the flour during use.

To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.

Come possiamo
supportarti?

Il nostro Molino è custode di qualità e genuinità.

Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.

Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.

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