Farina "00" Sacco Rosso

Soft Wheat Flour Type “00” – Red Bag.

Soft wheat flour type “00” obtained from selected North American and high-strength Italian wheat.

A flour developed to provide strength, stability and performance in applications requiring long fermentation processes.

Ideal Use

Suitable for long-fermentation pastry applications such as panettone and pandoro, as well as rosette rolls, puffed bakery products and pizza, ideal for preparations that require strong dough development and stability.

Organoleptic Characteristics

Pleasant and characteristic aroma and taste.

Formats / Packaging

25 kg
Paper bag

Storage

Store in a clean, dry and properly ventilated environment.

Improper storage conditions may negatively affect the technological performance and yield of the flour during use.

To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.

Come possiamo
supportarti?

Il nostro Molino è custode di qualità e genuinità.

Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.

Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.

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