Soft Wheat Flour Type “00” – 100% Italian Wheat.
Soft wheat flour type “00” obtained from selected 100% Italian wheat.
A flour characterized by fineness and versatility, developed to ensure reliability and consistency in everyday applications.
Ideal Use
Suitable for standard bread making and simple pastry preparations, ideal for applications that require good workability and consistent results.
Organoleptic Characteristics
Pleasant and characteristic aroma and taste.
Formats / Packaging
25 kg
Paper bag
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
Come possiamo
supportarti?
Il nostro Molino è custode di qualità e genuinità.
Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.
Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.


