Soft Wheat Flour Type “00” – Purple Bag.
Soft wheat flour type “00” obtained from selected Italian and European high-strength wheat.
A flour developed to provide good dough structure and stability in applications that require greater development and strength.
Ideal Use
Suitable for the production of rosette rolls, choux pastry and puffed bakery products, and also appropriate for preparations requiring longer fermentation.
Organoleptic Characteristics
Pleasant and characteristic aroma and taste.
Formats / Packaging
25 kg
Paper bag
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
Come possiamo
supportarti?
Il nostro Molino è custode di qualità e genuinità.
Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.
Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.


