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Farina di Farro Bianca Biologica
Farina di Farro Bianca Biologica
Organic white spelt flour.
Flour produced in Italy, in the Lazio region, obtained from selected organic farming.
An authentic expression of the pure and natural qualities of our land, developed for those who seek quality, simplicity and respect for raw ingredients.
Ideal Use
Suitable for all applications, ideal for bread, pizza, baked goods and sweet preparations, ensuring easy dough handling and reliable performance.
Organoleptic Characteristics
Pleasant and characteristic aroma and taste, with a delicate and balanced profile.
Formats / Packaging
25 kg
Paper bag
5 kg
PET packaging
1 kg
PET packaging
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
Come possiamo
supportarti?
Il nostro Molino è custode di qualità e genuinità.
Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.
Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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