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Farina di Riso Biologica
Farina di Riso Biologica
Organic white rice flour.
Flour produced in Italy, in the Lazio region, obtained from white rice grown through selected organic farming.
A natural and delicate flour, appreciated for its lightness and versatility across different preparations.
Ideal Use
Suitable for a wide range of applications, ideal for bread, pizza, baked goods and sweet preparations, as well as for thickening doughs and recipes thanks to its fine texture and digestibility.
Organoleptic Characteristics
Pleasant and characteristic aroma and taste, with a neutral and delicate profile.
Formats / Packaging
25 kg
Paper bag
5 kg
PET packaging
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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