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Farina di Segale Integrale Biologica
Farina di Segale Integrale Biologica
Organic whole rye flour.
Flour produced in Italy, in the Lazio region, obtained from whole rye grown through selected organic farming.
A flour with a distinctive and rustic profile, developed to enhance the natural characteristics of the grain and its aromatic identity.
Ideal Use
Suitable for all applications, ideal for bread, pizza and baked goods, particularly for preparations that require character, structure and a pronounced flavor.
Organoleptic Characteristics
Pleasant and characteristic aroma and taste, with intense notes typical of rye.
Formats / Packaging
25 kg
Paper bag
5 kg
PET packaging
1 kg
PET packaging
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
Come possiamo
supportarti?
Il nostro Molino è custode di qualità e genuinità.
Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.
Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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