Soft wheat flour type “0” made from 100% Italian wheat, stone milled.

[W 250/270]

Soft wheat flour produced from selected Italian wheat and cereals, characterized by greater aromatic richness and a higher content of fiber, vitamins and wheat germ.

The product results from the combination of tradition and innovation, bringing together the authenticity and rustic character of stone milling with the consistent quality ensured by traditional roller milling, offering a reliable flour for professional applications.

Traditional Stone Milling – La Ferté Millstones

Respect for traditional milling methods;
Rustic and authentic character of the finished product;
Slower milling process with reduced mechanical stress;
Better preservation of aromas, flavors and vitamins;
Presence of fiber and wheat germ.

Roller Milling

Consistent quality over time;
Greater dough stability;
Improved process control;
Reliability in professional production.

Ideal Use

Suitable for rustic bread and pizza with medium fermentation.

Organoleptic Characteristics

Pleasant and characteristic aroma and taste.

Formats / Packaging