Farina Tipo "2" Sacco Marrone

Soft Wheat Flour Type “2” – Brown Bag.

Soft wheat flour type “2” obtained from selected 100% Italian wheat.

A flour produced from Italian soft wheat, characterized by a higher presence of the grain’s natural components, ideal for bakers seeking a more rustic structure and a more intense aromatic profile.

Ideal Use

Suitable for the production of traditional breads such as farmhouse bread and Lariano-style bread, ideal for preparations that require stronger character and consistency.

Organoleptic Characteristics

Pleasant and characteristic aroma and taste.

Formats / Packaging

25 kg
Paper bag

Storage

Store in a clean, dry and properly ventilated environment.

Improper storage conditions may negatively affect the technological performance and yield of the flour during use.

To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.

Come possiamo
supportarti?

Il nostro Molino è custode di qualità e genuinità.

Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.

Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.

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