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Farina senza glutine per pasta
Farina senza glutine per pasta
Corn starch, gluten-free wheat starch, rice flour, potato starch, thickeners (E415, E417).
A gluten-free blend designed for a wide range of pasta applications, ensuring excellent workability, structure, and consistent performance even without gluten.
Suitable for individuals intolerant to gluten and lactose, made exclusively with gluten-free ingredients.
For professional use only.
Ideal use
Ideal for gluten-free fresh pasta, suitable for various shapes, delivering good dough handling and consistent results during processing and cooking.
Organoleptic characteristics
A pleasant and characteristic aroma and flavor, with a neutral and delicate profile that enhances recipes without altering their balance.
Sizes / Packaging
1 kg
PET packaging
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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