La Croccantina di Riso

Rice semolina dusting flour.

La Croccantina di Riso is a professional dusting blend formulated with rice semolina to ensure smooth handling, clean processing and increased crispiness of the finished product.

Thanks to its composition, it reduces dough stickiness on workbenches and pizza peels, facilitating stretching and handling operations without interfering with fermentation or baking.

Ideal Use

Recommended as a dusting flour for workbenches, pizza peels and working surfaces, ideal for dough stretching in the production of pizza and baked goods.

Organoleptic Characteristics

Pleasant and characteristic aroma and taste.

Formats / Packaging

5 kg
PET packaging

Storage

Store in a clean, dry and properly ventilated environment.

Improper storage conditions may negatively affect the technological performance and yield of the flour during use.

To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.

Come possiamo
supportarti?

Il nostro Molino è custode di qualità e genuinità.

Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.

Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.

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