La Croccantina

Dusting flour blend made from re-milled durum wheat semolina and soft wheat granules.

La Croccantina is a professional dusting blend developed to facilitate dough handling during stretching and movement on the work surface.

Thanks to its composition, it reduces stickiness, improves sliding on the workbench and contributes to a crispier final product, without interfering with fermentation or baking.

Ideal Use

Recommended as a dusting flour for workbenches, pizza peels and working surfaces, ideal for dough stretching in pizza production and other baked goods.

Organoleptic Characteristics

Pleasant and characteristic aroma and taste.

Formats / Packaging

5 kg
Paper bag

Storage

Store in a clean, dry and properly ventilated environment.

Improper storage conditions may negatively affect the technological performance and yield of the flour during use.

To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.

Come possiamo
supportarti?

Il nostro Molino è custode di qualità e genuinità.

Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.

Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.

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