Lievito Madre

Blend of wheat flour, malted wheat flour, natural dry yeasts (Saccharomyces cerevisiae) and starter.

Lievito Madre is a natural powdered yeast developed to support pizza and baking processes, improving dough structure, aroma and shelf life of the finished product.

Used in addition to baker’s yeast, it enhances dough handling, helps extend the shelf life of the final product and allows earlier baking times, making the process more efficient and easier to control.

Ideal Use

Suitable for pizza and bread making, to be used in addition to baker’s yeast.

Recommended dosage: from 1% to 5% of the flour weight, proportionally reducing the quantity of baker’s yeast.

Organoleptic Characteristics

Beige color, aromatic smell, slightly acidic taste and free-flowing powder consistency.

Formats / Packaging

1 kg
PET packaging

Storage

Store in a clean, dry and properly ventilated environment.

Improper storage conditions may negatively affect the technological performance and yield of the flour during use.

To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.

Come possiamo
supportarti?

Il nostro Molino è custode di qualità e genuinità.

Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.

Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.

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