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Luna Gialla
Luna Gialla
Soft wheat flour type “00” made from 100% Italian wheat.
[W 200/210]
Blend of selected soft wheat flours developed to ensure excellent workability, a balanced ratio between strength and extensibility, and regular dough development.
Formulated to provide fermentation stability and consistent performance in professional applications.
Ideal Use
Suitable for the preparation of traditional and contemporary pizza, focaccia and leavened products with medium to long fermentation.
Ideal for both direct and indirect dough methods, offering good dough handling during stretching and baking.
Organoleptic Characteristics
Pleasant and characteristic aroma and taste, with a neutral profile that enhances the flavor of the topping ingredients.
Formats / Packaging
25 kg
Paper bag
10 kg
Paper bag
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
Come possiamo
supportarti?
Il nostro Molino è custode di qualità e genuinità.
Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.
Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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