Select your language
Farina di Farro Integrale
Farina di Farro Integrale
Organic whole spelt flour.
Produced in Italy, in the Lazio region, from selected organic whole spelt.
A flour with a rustic and authentic character, highlighting the natural integrity of the grain.
Ideal use
Ideal for all-purpose use, perfect for bread, pizza, baked goods, and desserts, ensuring ease of handling and consistent results.
Organoleptic characteristics
A pleasant and characteristic aroma and flavor.
Sizes / Packaging
25 kg
Paper bag
5 kg
PET packaging
1 kg
PET packaging
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
Stay updated with Molino Iaquone
Subscribe to the Molino Iaquone newsletter to receive updates on flours, dough research, pizza and pastry, product news, events and professional insights dedicated to industry professionals.
Follow us
Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
Seguici anche su:
Area Download
