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Farina per Dolci
Farina per Dolci
Type 00 soft wheat flour made from 100% selected Italian wheat, wheat starch.
A blend developed to ensure soft, light, and easy-to-handle doughs. The addition of wheat starch helps improve tenderness and structure in sweet preparations.
Ideal use
Ideal for soft and light desserts, including cakes, sponge cakes, and delicate baked goods.
Organoleptic characteristics
A pleasant and characteristic aroma and flavor.
Sizes / Packaging
1 kg
Paper bag
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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