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Farina Tipo "0" Lievitata Manitoba
Farina Tipo "0" Lievitata Manitoba
Type 0 Manitoba soft wheat flour.
A high-strength flour designed to deliver structure, elasticity, and stability in doughs requiring long natural fermentation and strong development.
Ideal use
Ideal for soft and light desserts, including cakes, sponge cakes, and delicate baked goods.
Organoleptic characteristics
A pleasant and characteristic aroma and flavor.
Sizes / Packaging
1 kg
PET packaging
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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