Pomosal Addensante per Pomodoro

Technical blend made from salt, starch, dried tomato, dried onion, dried carrot and dried celery.

Pomosal is a professional technical preparation developed to thicken tomato sauce, ideal for improving structure, density and performance of pizza toppings.

Used as a substitute for salt, it allows the sauce to become thicker and more stable, reducing excess moisture during baking and improving sauce management on the pizza base.

Ideal Use

Thickening agent for tomato sauce.

Recommended dosage: 20–30 g per kg of sauce, used as a substitute for salt.

Organoleptic Characteristics

Pleasant and characteristic aroma and taste, with a balanced and natural profile.

Formats / Packaging

2 kg
Paper bag

Storage

Store in a clean, dry and properly ventilated environment.

Improper storage conditions may negatively affect the technological performance and yield of the flour during use.

To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.

Come possiamo
supportarti?

Il nostro Molino è custode di qualità e genuinità.

Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.

Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.

Contattaci