Type 0 soft wheat flour made from Italian wheat and Italian hemp flour.

Soft wheat flour from Italian wheat enriched with hemp, a natural ingredient that enhances the nutritional profile of the product while adding distinctive aroma and flavor.

The presence of hemp gives the flour a rustic and distinctive note, improving the aromatic complexity of the dough and supporting balanced handling.

The result is a flour designed for applications that seek character, digestibility, and added value, while maintaining reliability and consistent quality.

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Traditional stone milling with La Ferté millstones:

• Respect for traditional milling practices;
• Rustic and authentic character of the final product;
• Slower milling process with reduced mechanical stress;
• Better preservation of aromas, flavors, and vitamins;
• Naturally rich in fiber and wheat germ.

Cylinder milling:

• Consistent quality over time;
• Greater dough stability;
• Improved process control;
• Reliable performance in professional production.

Ideal for bread, pizza, and savory baked goods, with short to medium fermentation.

A pleasant and characteristic aroma and flavor.