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Biga Madre Antica
Biga Madre Antica
Soft wheat flour type “0”, whole spelt flour and sourdough.
[W 280/300]
Selection of cereals with specific enzymatic activity combined with natural sourdough cultures, designed for the preparation of BIGA, poolish and other preferments used in doughs for pizza, bread and leavened pastry products.
The formulation promotes improved digestibility, enhanced flavor development and rich aromatic profiles in the finished product.
Mother Nature
Transforms raw ingredients into products that are light, digestible, fragrant and aromatic.
Ideal Use
Ideal for use in doughs for pizza, bread and leavened pastry products, contributing to improved digestibility, flavor and aroma.
Organoleptic Characteristics
Pleasant and characteristic aroma and taste.
Formats / Packaging
10 kg
Paper bag
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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