Biopizza

Organic pizza flour blend.

Ingredients: organic soft wheat flour type “0”, organic soy flour, organic remilled durum wheat semolina, sourdough, soy lecithin, organic whole spelt flour, Sojaprim, starch, toasted wheat bran.

Blend produced in Italy, in the Lazio region, obtained from ingredients sourced from selected organic farming.

A solution developed for professional pizza making, combining versatility, reliability and consistent performance in production processes.

Ideal Use

Suitable for a wide range of applications, ideal for pizza production with easy dough management and consistent results, both in professional and artisanal settings.

Organoleptic Characteristics

Pleasant and characteristic aroma and taste, with a balanced and recognizable profile.

Formats / Packaging

25 kg
Paper bag

Storage

Store in a clean, dry and properly ventilated environment.

Improper storage conditions may negatively affect the technological performance and yield of the flour during use.

To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.

Come possiamo
supportarti?

Il nostro Molino è custode di qualità e genuinità.

Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.

Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.

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