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Farina tipo “0” di grani teneri nazionali
Farina tipo “0” di grani teneri nazionali
Type 0 soft wheat flour made from Italian wheat.
Flour obtained from selected soft wheat, characterized by a balanced ratio of strength and extensibility, ideal for versatile and reliable home baking applications.
Ideal use
Ideal for bread, pizza, focaccia, and baked goods, perfect for everyday home use.
Organoleptic characteristics
A pleasant and characteristic aroma and flavor.
Sizes / Packaging
1 kg
PET packaging
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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