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Farina "00" Pasta Fresca
Farina "00" Pasta Fresca
Fresh Pasta Flour Type “00”.
[W 210/220]
Soft wheat flour type “00”, obtained from selected Italian wheat and developed to ensure fineness, workability and dough consistency in fresh pasta production.
A professional solution designed to provide balanced structure, easy lamination and good cooking stability.
Ideal Use
Suitable for the production of fresh pasta, used on its own or blended with remilled durum wheat semolina depending on the type of pasta and the desired result.
Organoleptic Characteristics
Pleasant and characteristic aroma and taste, with a clean and neutral profile that enhances fillings and sauces.
Formats / Packaging
25 kg
Paper bag
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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