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Farina di Farro Integrale Biologica
Farina di Farro Integrale Biologica
Organic whole spelt flour.
Flour produced in Italy, in the Lazio region, obtained from whole spelt grown through selected organic farming.
A flour with a rustic and authentic profile, developed to enhance the natural qualities of the grain and its original components.
Ideal Use
Suitable for all applications, ideal for bread, pizza, baked goods and sweet preparations, ensuring easy dough handling and reliable performance.
Organoleptic Characteristics
Pleasant and characteristic aroma and taste, with more intense and natural notes compared to refined flours.
Formats / Packaging
25 kg
Paper bag
5 kg
PET packaging
1 kg
PET packaging
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
Come possiamo
supportarti?
Il nostro Molino è custode di qualità e genuinità.
Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.
Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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