Farina Integrale Grossa

Coarse Whole Wheat Flour.

Coarse whole wheat flour obtained from selected Italian soft wheat.

Flour produced from the whole milling of the grain, characterized by a coarser granulometry that visibly preserves the natural components of the wheat, ideal for applications that require greater structure and rustic character.

Ideal Use

Suitable for whole wheat bread making, ideal for rustic breads and baked goods with a more structured texture.

Organoleptic Characteristics

Pleasant and characteristic aroma and taste, typical of whole wheat.

Formats / Packaging

25 kg
Paper bag

Storage

Store in a clean, dry and properly ventilated environment.

Improper storage conditions may negatively affect the technological performance and yield of the flour during use.

To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.

Come possiamo
supportarti?

Il nostro Molino è custode di qualità e genuinità.

Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.

Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.

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