High content of fiber, vitamins, and wheat germ. Ideal for more structured yet soft baked products. Intense wheat aroma.

[W 270/300]

Traditional stone milling with La Ferté millstones:

• Respect for traditional milling practices;
• Rustic and authentic character of the final product;
• Slower milling process with reduced mechanical stress;
• Better preservation of aromas, flavors, and vitamins;
• Naturally rich in fiber and wheat germ.

Cylinder milling:

• Consistent quality over time;
• Greater dough stability;
• Improved process control;
• Reliable performance in professional production.

Ideal for bread, pizza, and savory baked goods. Medium to long fermentation.

Pleasant and distinctive aroma and flavor