Farina senza glutine per pasta

Gluten-Free Flour for Pasta.

Ingredients: corn starch, deglutenized wheat starch, rice flour, potato starch, thickeners (E415, E417).

Gluten-free blend developed for the preparation of various types of pasta, formulated to ensure workability, structure and consistent performance even in the absence of gluten.

The product is suitable for individuals intolerant to gluten and lactose and is made exclusively with gluten-free ingredients.

Product intended for professional use.

Ideal Use

Suitable for the preparation of gluten-free fresh pasta, adaptable to different shapes and formats, ensuring good dough handling and reliable results during processing and cooking.

Organoleptic Characteristics

Pleasant and characteristic aroma and taste, with a neutral and delicate profile that enhances recipes without altering their balance.

Technical Notes & Food Safety

• Gluten-free product compliant with EU Regulations No. 609/2013 and No. 828/2014

• Gluten < 10 ppm – product certified with product certification and BRC module 12

• Lactose-free (<100 ppm according to EFSA sources)

Formats / Packaging

1 kg
PET packaging

Storage

Store in a clean, dry and properly ventilated environment.

Improper storage conditions may negatively affect the technological performance and yield of the flour during use.

To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.

Come possiamo
supportarti?

Il nostro Molino è custode di qualità e genuinità.

Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.

Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.

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