Soft wheat flour type “0” made from Italian wheat and Italian hemp flour.

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Soft wheat flour made from Italian wheat enriched with hemp flour, a natural ingredient that enhances the nutritional profile of the product while adding distinctive aroma and flavor.

The presence of hemp gives the flour a rustic and characteristic note, improving the aromatic complexity of the dough and supporting balanced dough handling.

The result is a flour designed for productions that seek personality, digestibility and added value, while maintaining reliability and consistent quality.

Traditional Stone Milling – La Ferté Millstones

Respect for traditional milling methods;
Rustic and authentic character of the finished product;
Slower milling process with reduced mechanical stress;
Better preservation of aromas, flavors and vitamins;
Presence of fiber and wheat germ.

Roller Milling

Consistent quality over time;
Greater dough stability;
Improved process control;
Reliability in professional production.

Ideal Use

Suitable for rustic bread and pizza with medium fermentation.

Organoleptic Characteristics

Pleasant and characteristic aroma and taste.

Formats / Packaging