Farina tipo “00” di Frumento Tenero

Soft Wheat Flour Type “00”.

[W 380/400]

Soft wheat flour type “00”, characterized by high strength and elasticity, developed to support structured doughs and extended fermentation processes.

A reliable professional flour designed to ensure dough stability, processing tolerance and consistent development even in more complex production processes.

Ideal Use

Suitable for long natural fermentations, ideal for the production of panettone, pandoro, long-fermentation bread and pizza, ensuring excellent dough strength and balanced development.

Organoleptic Characteristics

Pleasant and characteristic aroma and taste, with a clean and neutral profile that enhances the aromas and ingredients of the recipe.

Formats / Packaging

25 kg
Paper bag

Storage

Store in a clean, dry and properly ventilated environment.

Improper storage conditions may negatively affect the technological performance and yield of the flour during use.

To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.

Come possiamo
supportarti?

Il nostro Molino è custode di qualità e genuinità.

Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.

Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.

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