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Farina Tipo 1
Farina Tipo 1 - D'ALTRI TEMPI
Semi-whole soft wheat flour made from Italian wheat, produced in accordance with traditional milling practices and designed to enhance the character, aroma, and natural qualities of the final product.
[270/300]
Ideal use
Suitable for bread, pizza, and savory baked goods. Medium to long fermentation.
Organoleptic characteristics
Pleasant and distinctive aroma and flavor.
Formats / Packaging
25 kg
Paper bag
10 kg
Paper bag
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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