Fiocchi ai 5 Cereali Biologici

Organic flakes of oats, rice, rye, wheat and barley.

Organic 5-Grain Flakes are obtained from a selection of cereals processed with respect for the raw materials, designed to enrich rustic breads and pizzas with structure, flavor and character.

The blend gives doughs a rich and natural aromatic profile, enhancing the visual appearance and texture of the finished product, both when incorporated into the dough and when used as a topping.

Ideal Use

Suitable for rustic bread and pizza.

In the dough: from 10 g to 30 g per kg of flour, depending on the desired result;
On the surface: also ideal as a topping.

Organoleptic Characteristics

Pleasant and characteristic aroma and taste of the cereals used, with rustic and natural notes.

Formats / Packaging

500g
PET packaging

Storage

Store in a clean, dry and properly ventilated environment.

Improper storage conditions may negatively affect the technological performance and yield of the flour during use.

To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.

Come possiamo
supportarti?

Il nostro Molino è custode di qualità e genuinità.

Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.

Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.

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