Lievito Secco Instantaneo

99% natural active yeast (Saccharomyces cerevisiae), 1% food emulsifier (E491).

Instant Dry Yeast is a freeze-dried yeast with high fermentative activity, developed to ensure reliability, ease of use and consistent performance in pizza making and baking.

Thanks to its formulation, it can be added directly to the dough without rehydration, ensuring regular and controlled fermentation, even in professional high-productivity environments.

Ideal Use

Suitable for pizza and bread making, both in direct dough methods and standardized processes where speed of execution and fermentation reliability are required.

Organoleptic Characteristics

Normal aroma and taste, cream-colored.

Formats / Packaging

500g
Aluminum packaging

Storage

Store in a clean, dry and properly ventilated environment.

Improper storage conditions may negatively affect the technological performance and yield of the flour during use.

To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.

Come possiamo
supportarti?

Il nostro Molino è custode di qualità e genuinità.

Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.

Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.

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