Luna Azzurra

North American high-strength soft wheat flour type “00”.

[W 380/400]

A blend of selected soft wheat flours, characterized by an optimal balance between strength and extensibility, developed to ensure workability, regular fermentation and proper dough development.

Formulated to provide reliability and consistent results in professional applications.

Ideal Use

Suitable for the preparation of pizza with controlled fermentation, focaccia and leavened products.

Ideal for both direct and indirect doughs, offering good process time management and excellent performance during stretching and baking.

Organoleptic Characteristics

Pleasant and characteristic smell and taste, with a balanced profile that enhances the final product.

Formats / Packaging

25 kg
Sacco di carta

Storage

Store in a clean, dry and properly ventilated environment.

Improper storage conditions may negatively affect the technological performance and yield of the flour during use.

To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.

Come possiamo
supportarti?

Il nostro Molino è custode di qualità e genuinità.

Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.

Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.

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