Soft wheat flour type “00” made from 100% Italian wheat.

[W 200/210]

Blend of selected soft wheat flours developed to ensure excellent workability, a balanced ratio between strength and extensibility, and regular dough development.

Formulated to provide fermentation stability and consistent performance in professional applications.

Ideal Use

Suitable for the preparation of traditional and contemporary pizza, focaccia and leavened products with medium to long fermentation.

Ideal for both direct and indirect dough methods, offering good dough handling during stretching and baking.

Organoleptic Characteristics

Pleasant and characteristic aroma and taste, with a neutral profile that enhances the flavor of the topping ingredients.

Formats / Packaging