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Luna Rossa
Luna Rossa
Soft wheat flour type “00” made from Italian wheat and strong European and North American wheat.
[W 320/340]
Blend of selected high-strength soft wheat flours, developed to ensure dough structure, fermentation stability and optimal development even in demanding processing conditions.
Formulated to provide excellent dough strength, elasticity and consistent performance in professional applications.
Ideal Use
Suitable for the preparation of pizza with medium to long fermentation, high-hydration doughs and indirect dough methods.
Ideal for productions requiring high dough resistance and well-developed alveolation.
Organoleptic Characteristics
Pleasant and characteristic aroma and taste, with a balanced profile that enhances the final product.
Formats / Packaging
25 kg
Paper bag
10 kg
Paper bag
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
Come possiamo
supportarti?
Il nostro Molino è custode di qualità e genuinità.
Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.
Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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