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Luna Verde
Luna Verde
Soft wheat flour type “00” made from 100% selected Italian wheat.
[W 230/250]
Blend of selected soft wheat flours, characterized by a good balance between strength and extensibility and a structure suitable for controlled fermentation processes.
Developed to ensure dough stability, regular development and reliable performance in professional applications.
Ideal Use
Suitable for the preparation of pizza and leavened products with medium fermentation.
Ideal for both direct and indirect dough methods, offering good workability during stretching and baking.
Organoleptic Characteristics
Pleasant and characteristic aroma and taste, with a balanced profile that enhances the final product.
Formats / Packaging
25 kg
Paper bag
10 kg
Paper bag
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
Come possiamo
supportarti?
Il nostro Molino è custode di qualità e genuinità.
Farine di qualità per pizza, pinsa, pane e pasticceria, pensate per professionisti e appassionati, con soluzioni anche biologiche e senza glutine.
Affianchiamo pizzaioli, panificatori, pasticceri e operatori del settore nella scelta della farina più adatta alle proprie lavorazioni, offrendo supporto tecnico, confronto diretto e formazione continua.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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