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Farina di Grano Saraceno
Farina di Grano Saraceno
Organic whole buckwheat flour.
Produced in Italy, in the Lazio region, from selected organic whole buckwheat.
A naturally rich and distinctive flour, perfect for recipes with a rustic and bold flavor profile.
Ideal use
Ideal for all-purpose use, perfect for bread, pizza, baked goods, and desserts, ensuring ease of handling and consistent results.
Organoleptic characteristics
A pleasant and characteristic aroma and flavor.
Sizes / Packaging
25 kg
Paper bag
1 kg
PET packaging
Storage
Store in a clean, dry and properly ventilated environment.
Improper storage conditions may negatively affect the technological performance and yield of the flour during use.
To preserve the product’s quality and functional characteristics, it is recommended to store the flour off the floor, away from walls and distant from heat sources.
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Molino Iaquone
Via Borgo Vicalvi 1, 03030 Vicalvi FR
Telefono: (+39) 0776 506275
email: iaquone@molinoiaquone.com
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